Posts tagged easy breakfast
Chickpea Muffins

My chickpea muffins are simple, made with minimal ingredients, and a great way to get some extra nutrition into your child’s daily intake. Some of the nutritional benefits of chick peas include protein, fiber, folate and manganese! Have you tried adding chickpeas to your muffins?

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Spinach and Banana Yogurt Drops

When my now 1.5 year old was an infant starting solids, we had a lot of fun in the kitchen. One of my favorite recipes we created were spinach and banana yogurt drops. We blended together spinach, banana and greek yogurt, added a little more yogurt to thicken the drops, placed them on wax paper in the freezer and then had these delicious drops. Try this easy, fun recipe!

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Breakfast Rotations

How does your family do breakfast? A common pain point I find with clients is that their child seems to eat the same food over and over again for breakfast, the child becomes tired of said food and stops eating that food completely - leaving parents unsure of what to serve. Many times, we think about variety in lunches and dinners, but we fall short in making sure we are providing variety with breakfast. Here I post 8 breakfast ideas - very easy, full of nutrition, and provide variety throughout the week.

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Sweet Potato and Coconut Breakfast Cookies

Last week, my husband was out of town.  I'm not sure if any of you can relate, but mornings can be stressful: getting both kids ready for school/ babysitter, making sure lunches are made, bags are back, and getting myself ready for work.  Anything I can do to make the mornings go a bit smoother is helpful.  I decided I wanted to have breakfast prepared prior to the morning.  We had been through all the standard breakfasts that week: cereal, frozen waffles, smoothies, and eggs.  I had a few sweet potatoes on hand, so these sweet potato cookies were born. 

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Easy French Toast Bake

Mornings are almost always stressful at our house.  If the kids sleep until 6am, we consider ourselves lucky.  I love french toast and pancakes, but just don't have the time (or energy) to stand over the stove in the morning.  Breakfast usually needs to be on the table 5 minutes ago.  I love a dish that I can make ahead, or at least prepare and then pop in the oven in the morning. The preparation on this one is fast.   Another plus: my daughter is allergic to scrambled eggs, but tolerates baked eggs, so both girls can enjoy this dish.  

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