Easy French Toast Bake
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Sydney, aged 3, enjoying her baked french toast with yogurt on the side
Mornings are almost always stressful at our house. If the kids sleep until 6am, we consider ourselves lucky. I love french toast and pancakes, but just don't have the time (or energy) to stand over the stove in the morning. Breakfast usually needs to be on the table 5 minutes ago. I love a dish that I can make ahead, or at least prepare and then pop in the oven in the morning. The preparation on this one is fast. Another plus: my daughter is allergic to scrambled eggs, but tolerates baked eggs, so both girls can enjoy this dish.
French Toast Bake
Ingredients:
4 slices thick bread, cut into strips (we used challah)
1/4 cup milk (your favorite kind: almond, cow's, soy, etc.)
3 eggs
1/2 tsp cinnamon
1 tsp vanilla
Directions:
Pre heat oven to 350 degrees F
Wisk eggs and milk in a medium sized bowl
Add cinnamon and vanilla and mix well
Put bread in bowl and using hands mix well until bread is moised
Using a well greased loaf pan, add bread
Bake about 15-20 minutes, until cooked through