As a Registered Dietitian, I say I follow the 80/20 rule. I eat healthy foods that fill my body with nutrients 80% of the time. When I do indulge in a little extra, I can rarely resist homemade family treats (made with REAL ingredients). I was visiting my mother-in-law for the Yom Kippur holiday and discovered that she had been making Rugelach every Yom Kippur for over 20 years. It began with a recipe passed down from her mother. What is Rugelach you ask? Google told me the following:
We creamed together the butter and cream cheese.
Roll each section into a round ball.
Roll up each piece from the large end to the small end